| 1. Does the brand have the objective to only source sustainable sugarbeet/sugarcane or maize (for fructose syrup) for all its sugar containing products by 2020 at the latest, and does the brand already purchase sugar from environmentally certified sources? |
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| 2. Does the brand use environmentally certified sugar for its products for at least 50% of its volume? |
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| 3. Does the brand use environmentally certified raw materials (such as fruit, coffee or tea) for its products? |
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| 4. Has the brand (company) reduced the weight of its packaging and does the brand have targets to further reduce this? |
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| 5. Does the brand use recycled or renewable plastics in its newly produced plastic bottles? |
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| 6. Does the brand uses at least 10% of recycled or renewable plastics in its newly produced plastic bottles? |
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| 7. Does the brand uses at least 25% of recycled or renewable plastics in its newly produced plastic bottles? |
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| 8. Does the brand use at least 50% of recycled or renewable plastics in its newly produced plastic bottles? |
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| 9. Does the brand (company) publish the water footprint of its 'own operations'? |
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| 10. Has the brand (company) reduced its water use per liter of produced beverage by 10% in the past 5 years? |
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| 11. Has the brand achieved an average level of water use below 2,5 litres per litre of soda produced? |
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