1. Does the brand use organic or otherwise environmentally certified raw materials for at least 5% of its volume? |
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2. Does the brand use organic or otherwise environmentally certified raw materials for at least 10% of its volume? |
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3. Does the brand use organic or otherwise environmentally certified raw materials for at least 25% of its volume? |
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4. Does the brand use organic or otherwise environmentally certified raw materials for at least 50% of its volume? |
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5. Does the brand use organic or otherwise environmentally certified raw materials for at least 75% of its volume? |
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6. Does the brand use organic or otherwise environmentally certified raw materials for at least 90% of its volume? |
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7. Does the brand (company) publish the water footprint of its 'own operations'? |
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8. Has the brand achieved an average level of water use below 5 hectolitres per hectolitre of beer produced? |
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9. Has the brand achieved an average level of water use below 4 hectolitres per hectolitre of beer produced? |
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10. Does the brand have clear objectives to minimize the environmental impact of packaging or does the brand already show clear 'best practices' regarding more sustainable packaging? |
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11. Does the brand have clear objectives to minimize the environmental impact of packaging, by reducing, re-using and recycling, and does the brand annually report on these results? |
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12. Does the brand (company) have clear objectives to minimize waste, by reducing, re-using and recycling, and does the brand annually report the results? |
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13. Has the brand achieved 99,5% global recycling and reusing rate for its solid waste? |
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